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HH ale

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 8 %/h
    Evaporation rate
  • 28.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 16.6 liter(s)
    Mash size
  • 21.4 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
76 C 10 min

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Fermentables

11.4 BLG
4.6% ABV
5.4 SRM
Type Name Amount Yield EBC
Grain Pale Ale optima 4.5 kg 90% 81.6 % 7
Grain Weyermann - Caraamber 0.25 kg 5% 75 % 65
Sugar cukier 0.25 kg 5% 100 % 0
Sum 5 kg

Hops

43 IBU

Bitterness ratio 0.93 Very bitter

Use for Name Amount Time Alpha acid
First Wort Iunga 20 g 60 min 9.5 %
Boil Citra 25 g 7 min 13.3 %
Boil Cascade 25 g 7 min 6.9 %
Boil Mosaic 25 g 7 min 12.4 %
Aroma (end of boil) Citra 25 g 0 min 1.3 %
Aroma (end of boil) Cascade 25 g 0 min 6.9 %
Aroma (end of boil) Mosaic 25 g 0 min 12.4 %
Dry Hop Cascade 25 g 3 day(s) 6.9 %
Dry Hop Mosaic 25 g 3 day(s) 12.4 %

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