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HH ale z pszenicą

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 8 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 2 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 16.3 liter(s)
    Mash size
  • 20.9 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
76 C 10 min

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Fermentables

11.4 BLG
4.6% ABV
3.9 SRM
Type Name Amount Yield EBC
Grain pale 2.5 kg 53.8% 81.6 % 7
Grain pszeniczny optima 2.15 kg 46.2% 82.2 % 4
Sum 4.65 kg

Hops

44 IBU

Bitterness ratio 0.96 Very bitter

Use for Name Amount Time Alpha acid
First Wort Iunga 20 g 60 min 9.5 %
Boil Citra 25 g 7 min 13.3 %
Boil Cascade 25 g 7 min 6.9 %
Boil Mosaic 25 g 7 min 12.4 %
Aroma (end of boil) Citra 25 g 0 min 1.3 %
Aroma (end of boil) Cascade 25 g 0 min 6.9 %
Aroma (end of boil) Mosaic 25 g 0 min 12.4 %
Dry Hop Cascade 25 g 3 day(s) 6.9 %
Dry Hop Mosaic 25 g 3 day(s) 12.4 %

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