PL | EN
Batch size
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15 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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20.7 liter(s)Boil size
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15 %Boil loss
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16.6Pre-boil gravity BLG
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10 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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18.1 liter(s)Mash size
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24.2 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
66 C | 45 min |
72 C | 15 min |
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StatusBrewed
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FINISHED
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HEJ KOLĘDA
Wojciech Littman PRO created 2083 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 4 kg 66.1% | 81 % | 4 |
Grain | Oats, Flaked | 0.8 kg 13.2% | 80 % | 2 |
Grain | Strzegom Monachijski typ II | 0.75 kg 12.4% | 79 % | 22 |
Grain | special X | 0.5 kg 8.3% | 75 % | 300 |
Sum | 6.05 kg |
Hops
Bitterness ratio 0.48 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Magnum | 30 g | 60 min | 11 % |
Boil | Lublin (Lubelski) | 5 g | 5 min | 4 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM26 Belgijskie Pagórki | Ale | Slant | 150 ml | Fermentum Mobile |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Spice | goździki | 1 g | Boil | 10 min |
Spice | cynamon | 1 g | Boil | 10 min |
Spice | anyż | 1 g | Boil | 10 min |
Spice | kardamon | 1 g | Boil | 10 min |
Spice | gałka muszkatałowa | 1 g | Boil | 10 min |
Fining | whirflock | 0.5 g | Boil | 10 min |
Water Agent | chlorek | 4 g | Mash | 1 min |
Notes
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3/4 startej gałki
12 ziaren kardamonu
5 ziaren anyżu
laska cynamonu
10 goździków
Sep 29, 2018, 6:05 PM