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HefeWeizen PK

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 12 liter(s)
    Mash size
  • 15.4 liter(s)
    Total mash volume

Steps

Temp Time
55 C 5 min
64 C 45 min
72 C 30 min
78 C 0 min

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Fermentables

12.4 BLG
5% ABV
3.4 SRM
Type Name Amount Yield EBC
Grain Weizenmalz Best 2.23 kg 65% 82 % 4
Grain Pilsner Malz Best 1 kg 29.2% 81 % 3
Grain Wiener Malz Best 0.2 kg 5.8% 80 % 8
Sum 3.43 kg

Hops

15 IBU

Bitterness ratio 0.3 Balanced

Use for Name Amount Time Alpha acid
Boil Hallertauer Mittelfrüh 20 g 60 min 5.2 %

Yeasts

Name Type Form Amount Laboratory
3068 Wheat Liquid 9.53 ml Wyeast Labs

Notes

  • Fermentacja 20-22°C
    Sep 29, 2020, 8:07 PM

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