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HefeWeizen PK 3

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 22.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 14 liter(s)
    Mash size
  • 18 liter(s)
    Total mash volume

Steps

Temp Time
55 C 15 min
64 C 40 min
72 C 20 min
78 C 0 min

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Fermentables

11.4 BLG
4.6% ABV
3.7 SRM
Type Name Amount Yield EBC
Grain Weizenmalz Best 2 kg 50% 82 % 4
Grain Pilsner Malz Best 1 kg 25% 81 % 3
Grain Wiener Malz Best 1 kg 25% 80 % 8
Sum 4 kg

Hops

15 IBU

Bitterness ratio 0.33 Balanced

Use for Name Amount Time Alpha acid
Boil Spalt 20 g 60 min 5 %
Aroma (end of boil) Tettnang 20 g 5 min 5 %

Yeasts

Name Type Form Amount Laboratory
3068 Wheat Liquid 9.53 ml Wyeast Labs

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