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HefeWeizen

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 5.5 liter(s) / kg
    Liquor-to-grist ratio
  • 28.9 liter(s)
    Mash size
  • 34.1 liter(s)
    Total mash volume

Steps

Temp Time
55 C 20 min
62 C 40 min
72 C 35 min
78 C 10 min

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Fermentables

11.4 BLG
4.6% ABV
5.6 SRM
Type Name Amount Yield EBC
Grain Pszeniczny jasny 3 kg 57.1% 80 % 4
Grain Pilzneński 2 kg 38.1% 80 % 4
Grain CaraWheat 0.25 kg 4.8% 80 % 120
Sum 5.25 kg

Hops

14 IBU

Bitterness ratio 0.3 Balanced

Use for Name Amount Time Alpha acid
Boil Hallertau Tradition 20 g 55 min 6 %
Boil Hallertau Tradition 10 g 10 min 6 %

Yeasts

Name Type Form Amount Laboratory
Bavarian Wheat 11 Wheat Dry 10.19 g Gozdawa

Notes

  • Przy 64-66 wsypać pilznenski i carawheat
    Jan 4, 2018, 9:34 PM

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