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#6 - HefeWeizen
March 3, 2018

  • FINISHED
    Status
  • 2442 days ago
    Brewday
  • 2442 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 2414 days ago
    Priming
Updated 2414 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • 13.5
    Pre-boil gravity BLG
  • 15.8
    Original gravity BLG
  • 11
    Batch IBU

Fermentation

  • 26 liter(s)
    Primary size
  • 3.5 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 5
    Final gravity BLG
  • 6.2 %
    ABV
  • 69.5 %
    Attenuation

Priming

  • 27 liter(s)
    Priming size
  • 300
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 3.4
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 304.5 g
    Priming sugar amount
  • 21 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
March 3, 2018 PRIMARY --- --- ---
zadana gęstwa 1,5L z pszenicznego na starterze 6BLG
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