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Hefe-weizen (weizen I)

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Batch size

  • 11 liter(s)
    Expected quantity of finished beer
  • 80 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 14.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 8.1 liter(s)
    Mash size
  • 10.8 liter(s)
    Total mash volume

Steps

Temp Time
50 C 10 min
63 C 20 min
73 C 40 min
78 C 1 min

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Fermentables

12.6 BLG
5.1% ABV
5.3 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 1 kg 37% 80 % 4
Grain Pszeniczny 1.2 kg 44.4% 85 % 4
Grain Carahell 0.5 kg 18.5% 77 % 26
Sum 2.7 kg

Hops

17 IBU

Bitterness ratio 0.33 Balanced

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 15 g 60 min 4 %
Boil Lublin (Lubelski) 10 g 20 min 4 %

Yeasts

Name Type Form Amount Laboratory
WB-06 Ale Dry 11.5 g ---

Extras

Type Name Amount Use for Time
Other Łuska ryżowa 100 g Mash 1 min

Notes

  • Łuskę zalać litrem wrzątku i dorzucić na wygrzew.
    Jun 26, 2018, 12:09 AM

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