PL | EN
#5 - Hefe-weizen (weizen I)
June 23, 2018
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FINISHEDStatus
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2248 days agoBrewday
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---Fermentation start date
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---Secondary
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---Dry hops date
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2236 days agoPriming
![](/uploads/qr-code/95213b617c0f9346c2382a084c02d383.png)
Updated 2236 days ago
Mash and boil
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71.5 %Actual mash efficiency
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12Pre-boil gravity BLG
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12.5Original gravity BLG
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18Batch IBU
Fermentation
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10 liter(s)Primary size
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2 liter(s)Boil loss
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---Post-primary gravity
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2Final gravity BLG
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5.7 %ABV
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84.6 %Attenuation
Priming
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9.3 liter(s)Priming size
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230Calories per 12oz
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Re-fermentationCarbonation type
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3Volumes of CO2
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Table sugarPriming sugar
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82.1 gPriming sugar amount
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23 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
June 23, 2018 | PRIMARY | --- | 18 C | --- | ||
Rozpoczęcie fermentacji w komorze styropianowej. | ||||||
June 24, 2018 | PRIMARY | --- | 16.5 C | --- | ||
June 24, 2018 | PRIMARY | --- | 17 C | --- | ||
June 25, 2018 | PRIMARY | --- | 17.5 C | --- | ||
June 26, 2018 | PRIMARY | --- | 18 C | --- | ||
Piwo wyjęte z komory, stoi w temperaturze otoczenia około 20 stopni. | ||||||
June 26, 2018 | PRIMARY | --- | --- | 21 C | ||
Piwo stoi w temperaturze pokojowej, brak pomiarów wewnątrz wiadra. | ||||||
June 26, 2018 | PRIMARY | --- | --- | 22 C |
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