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#5 - Hefe-weizen (weizen I)
June 23, 2018

  • FINISHED
    Status
  • 2335 days ago
    Brewday
  • ---
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 2323 days ago
    Priming
Updated 2322 days ago

Mash and boil

  • 71.5 %
    Actual mash efficiency
  • 12
    Pre-boil gravity BLG
  • 12.5
    Original gravity BLG
  • 18
    Batch IBU

Fermentation

  • 10 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 2
    Final gravity BLG
  • 5.7 %
    ABV
  • 84.6 %
    Attenuation

Priming

  • 9.3 liter(s)
    Priming size
  • 230
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 3
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 82.1 g
    Priming sugar amount
  • 23 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
June 23, 2018 PRIMARY --- 18 C ---
Rozpoczęcie fermentacji w komorze styropianowej.
June 24, 2018 PRIMARY --- 16.5 C ---
June 24, 2018 PRIMARY --- 17 C ---
June 25, 2018 PRIMARY --- 17.5 C ---
June 26, 2018 PRIMARY --- 18 C ---
Piwo wyjęte z komory, stoi w temperaturze otoczenia około 20 stopni.
June 26, 2018 PRIMARY --- --- 21 C
Piwo stoi w temperaturze pokojowej, brak pomiarów wewnątrz wiadra.
June 26, 2018 PRIMARY --- --- 22 C
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