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GRODZISZ

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Batch size

  • 13.5 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 17.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 7.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 6.3 liter(s)
    Mash size
  • 8.4 liter(s)
    Total mash volume

Steps

Temp Time
62 C 30 min
72 C 30 min
78 C 0 min

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Fermentables

7.8 BLG
3% ABV
3 SRM
Type Name Amount Yield EBC
Grain Grodziski pszeniczny wędzony dębem 2 kg 95.2% 80 % 3
Grain Abbey Malt Weyermann 0.1 kg 4.8% 75 % 45
Sum 2.1 kg

Hops

28 IBU

Bitterness ratio 0.9 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga 18 g 35 min 9.6 %
Whirlpool Sybilla 50 g 0 min 3.5 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - American Ale II Ale Liquid 100 ml Wyeast Labs

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