PL | EN
Batch size
-
13.5 liter(s)Expected quantity of finished beer
-
60 minBoil time
-
10 %/hEvaporation rate
-
17.1 liter(s)Boil size
-
10 %Boil loss
-
7.3Pre-boil gravity BLG
-
5 %Trub loss
-
0 %Dry hopping loss
Mash information
-
75 %Mash efficiency
-
3 liter(s) / kgLiquor-to-grist ratio
-
6.3 liter(s)Mash size
-
8.4 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
62 C | 30 min |
72 C | 30 min |
78 C | 0 min |
-
StatusBrewed
-
FINISHED
-
No versions avalible
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can add private recipes and batches? Become a PRO member!
Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Grodziski pszeniczny wędzony dębem | 2 kg 95.2% | 80 % | 3 |
Grain | Abbey Malt Weyermann | 0.1 kg 4.8% | 75 % | 45 |
Sum | 2.1 kg |
Hops
Bitterness ratio 0.9 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Iunga | 18 g | 35 min | 9.6 % |
Whirlpool | Sybilla | 50 g | 0 min | 3.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Wyeast - American Ale II | Ale | Liquid | 100 ml | Wyeast Labs |