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  4. #66 - GRODZISZ

#66 - GRODZISZ
April 17, 2019

  • FINISHED
    Status
  • 2033 days ago
    Brewday
  • 2032 days ago
    Fermentation start date
  • 2026 days ago
    Secondary
  • ---
    Dry hops date
  • 2017 days ago
    Priming
Updated 2016 days ago

Mash and boil

  • 75.4 %
    Actual mash efficiency
  • 8
    Pre-boil gravity BLG
  • 8
    Original gravity BLG
  • 28
    Batch IBU

Fermentation

  • 14 liter(s)
    Primary size
  • ---
    Boil loss
  • 1.5
    Post-primary gravity BLG
  • 1.5
    Final gravity BLG
  • 3.4 %
    ABV
  • 81.8 %
    Attenuation

Priming

  • 12 liter(s)
    Priming size
  • 145
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 79.8 g
    Priming sugar amount
  • 21 C
    Priming beer temp
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