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grand kwas

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 75 min
    Boil time
  • 4 %/h
    Evaporation rate
  • 23.1 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 18.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 2.7 liter(s) / kg
    Liquor-to-grist ratio
  • 18.9 liter(s)
    Mash size
  • 25.9 liter(s)
    Total mash volume

Steps

Temp Time
64 C 1 min
62 C 30 min
73 C 40 min
78 C 10 min

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Fermentables

20 BLG
13.3 SRM
Type Name Amount Yield EBC
Grain Pilzneński 5 kg 71.4% 81 % 4
Grain Strzegom Monachijski typ II 1 kg 14.3% 79 % 22
Grain Płatki pszeniczne 0.5 kg 7.1% 85 % 3
Grain Special B Malt 0.25 kg 3.6% 65.2 % 315
Grain caramunich 0.25 kg 3.6% 70 % 120
Sum 7 kg

Hops

14 IBU

Bitterness ratio 0.16 Sweet

Use for Name Amount Time Alpha acid
Boil Saaz (Czech Republic) 30 g 65 min 3.5 %
Boil Saaz (Czech Republic) 20 g 25 min 3.5 %

Yeasts

Name Type Form Amount Laboratory
s-33 Ale Slant 100 ml fermentis
WLP653 - Brettanomyces lambicus Ale Liquid 30 ml White Labs

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