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#93 - granda-kwasa
January 29, 2017

  • FINISHED
    Status
  • 2888 days ago
    Brewday
  • 2887 days ago
    Fermentation start date
  • 2884 days ago
    Secondary
  • ---
    Dry hops date
  • 2876 days ago
    Priming
Updated 2856 days ago

Mash and boil

  • 77.3 %
    Actual mash efficiency
  • 19
    Pre-boil gravity BLG
  • 20
    Original gravity BLG
  • 15
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • ---
    Boil loss
  • 5
    Post-primary gravity BLG
  • 4
    Final gravity BLG
  • 9.5 %
    ABV
  • 81.1 %
    Attenuation

Priming

  • 15 liter(s)
    Priming size
  • 379
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 8.3 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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