PL | EN
Batch size
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13.5 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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19.4 liter(s)Boil size
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10 %Boil loss
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10.5Pre-boil gravity BLG
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5 %Trub loss
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15 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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11 liter(s)Mash size
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14.2 liter(s)Total mash volume
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StatusBrewed
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FINISHED
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No versions avalible
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pilzneński | 1.5 kg 44.8% | 80 % | 4 |
Grain | Pszeniczny | 1.3 kg 38.8% | 85 % | 4 |
Grain | Płatki pszeniczne | 0.2 kg 6% | 60 % | 3 |
Grain | Płatki jeczmienne | 0.05 kg 1.5% | 60 % | 5 |
Grain | Abbey Castle | 0.1 kg 3% | 80 % | 45 |
Sugar | Maltodekstryna | 0.2 kg 6% | 90 % | 1 |
Sum | 3.35 kg |
Hops
Bitterness ratio 0.07 Sweet
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Magnum | 2 g | 60 min | 10.5 % |
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