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gose

0
  • 10.7
    Gravity BLG
  • 10
    IBU
  • 4.3 %
    ABV
  • 3
    SRM
  • All Grain
    Type
  • Gose
    Style
  • MIŚ Wojtek
    Brewer
Print

Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 14 liter(s)
    Mash size
  • 18 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
72 C 10 min
78 C 5 min

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Fermentables

10.7 BLG
4.3% ABV
3 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 2.5 kg 62.5% 80 % 4
Grain Pszeniczny 1 kg 25% 85 % 4
Grain Płatki pszeniczne 0.5 kg 12.5% 60 % 3
Sum 4 kg

Hops

10 IBU

Bitterness ratio 0.23 Sweet

Use for Name Amount Time Alpha acid
Boil Saaz (Czech Republic) 20 g 60 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
omega 004 Ale Slant 200 ml ---

Extras

Type Name Amount Use for Time
Flavor sól 20 g Boil 60 min
Flavor kolendra 20 g Boil 0 min

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