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  4. #68 - gose

#68 - gose
March 31, 2021

  • FINISHED
    Status
  • 1366 days ago
    Brewday
  • 1365 days ago
    Fermentation start date
  • 1355 days ago
    Secondary
  • ---
    Dry hops date
  • 1348 days ago
    Priming
Updated 1348 days ago

Mash and boil

  • 88.6 %
    Actual mash efficiency
  • 9.7
    Pre-boil gravity BLG
  • 10.5
    Original gravity BLG
  • 10
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • 3.5 liter(s)
    Boil loss
  • 3.1
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 4 %
    ABV
  • 72.2 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 194
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.4
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 123.1 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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