PL | EN
Batch size
-
12 liter(s)Expected quantity of finished beer
-
60 minBoil time
-
15 %/hEvaporation rate
-
15.2 liter(s)Boil size
-
10 %Boil loss
-
10Pre-boil gravity BLG
-
--- %Trub loss
-
--- %Dry hopping loss
Mash information
-
70 %Mash efficiency
-
3 liter(s) / kgLiquor-to-grist ratio
-
8.1 liter(s)Mash size
-
10.8 liter(s)Total mash volume
-
Brewlog is empty
-
GOLDEN ALE A'LA DORIS '30
Piotr Subik created 1414 days ago
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can modify recipe for a single batch? Become a PRO member!
Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 2.5 kg 92.6% | 81 % | 4 |
Grain | Weyermann - Carapils | 0.2 kg 7.4% | 78 % | 4 |
Sum | 2.7 kg |
Hops
Bitterness ratio 0.58 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Cascade | 50 g | 5 min | 13.1 % |