PL | EN
Golden Ale a'la Doris '30
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11.2Gravity BLG
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26IBU
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4.5 %ABV
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3.5SRM
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All GrainType
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Style
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Brewer
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Base recipe
![](/uploads/qr-code/e76b4a4927c2e6ba899b800c6ee95f51.png)
Batch size
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12 liter(s)Expected quantity of finished beer
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30 minBoil time
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15 %/hEvaporation rate
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14.2 liter(s)Boil size
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10 %Boil loss
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10.5Pre-boil gravity BLG
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--- %Trub loss
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--- %Dry hopping loss
Mash information
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70 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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8 liter(s)Mash size
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10.7 liter(s)Total mash volume
Steps
Temp | Time |
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67 C | 60 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | Pilzneński | 2.5 kg 93.3% | 81 % | 4 |
Grain | Weyermann - Carapils | 0.18 kg 6.7% | 78 % | 4 |
Sum | 2.68 kg |
Hops
Bitterness ratio 0.58 Bitter
Use for | Name | Amount | Time | Alpha acid |
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Boil | Cascade | 50 g | 5 min | 13.1 % |