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GIEKON XXVI cosik z przyprawam...

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  • 11.7
    Gravity BLG
  • 26
    IBU
  • 4.7 %
    ABV
  • 6.4
    SRM
  • All Grain
    Type
  • ---
    Style
  • giekon
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 24.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 0 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 15.4 liter(s)
    Mash size
  • 19.8 liter(s)
    Total mash volume

Steps

Temp Time
70 C 1 min
64 C 30 min
72 C 30 min
78 C 10 min

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Fermentables

11.7 BLG
4.7% ABV
6.4 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2 kg 45.5% 81 % 4
Grain Monachijski 2 kg 45.5% 80 % 16
Grain Karmelowy Jasny 30EBC 0.4 kg 9.1% 75 % 30
Sum 4.4 kg

Hops

26 IBU

Bitterness ratio 0.55 Bitter

Use for Name Amount Time Alpha acid
Boil Tradition 40 g 60 min 5.5 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Herb cynamon 10 g Boil 10 min
Herb anyż 10 g Boil 10 min
Flavor skórka pomarańczy 10 g Boil 10 min
Herb kardamon 10 g Boil 10 min

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