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#26 - GIEKON XXVI cosik z przy...
November 18, 2017
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FINISHEDStatus
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2463 days agoBrewday
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2463 days agoFermentation start date
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---Secondary
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---Dry hops date
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2433 days agoPriming
![](/uploads/qr-code/987799b19eb83e254d4b0d039e1698b9.png)
Updated 2397 days ago
Mash and boil
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93.3 %Actual mash efficiency
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15.5Pre-boil gravity BLG
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13Original gravity BLG
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23Batch IBU
Fermentation
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22 liter(s)Primary size
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2 liter(s)Boil loss
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---Post-primary gravity
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1Final gravity BLG
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6.5 %ABV
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92.6 %Attenuation
Priming
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25 liter(s)Priming size
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235Calories per 12oz
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Re-fermentationCarbonation type
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1Volumes of CO2
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Corn sugarPriming sugar
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---Priming sugar amount
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15 CPriming beer temp
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