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German Pils

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 13.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 7.1 liter(s)
    Mash size
  • 9.4 liter(s)
    Total mash volume

Steps

Temp Time
55 C 10 min
63 C 30 min
72 C 15 min
100 C 10 min
72 C 20 min
76 C 5 min

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Fermentables

11.7 BLG
4.7% ABV
4.6 SRM
Type Name Amount Yield EBC
Grain Pilzneński premium 1 kg 42.6% 81 % 4
Grain Strzegom Wiedeński 1 kg 42.6% 79 % 10
Grain Weyermann - Acidulated Malt 0.1 kg 4.3% 80 % 6
Grain Castlemalting - Cara Clair 0.25 kg 10.6% 78 % 4
Sum 2.35 kg

Hops

44 IBU

Bitterness ratio 0.94 Very bitter

Use for Name Amount Time Alpha acid
Boil Hallertau 20 g 60 min 3 %
Boil Izabella 15 g 60 min 5.8 %
Boil Hallertau 30 g 15 min 3 %

Yeasts

Name Type Form Amount Laboratory
FM31 Bawarska Dolina Lager Liquid 30 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Fining Whirlfloc 15 g Boil 15 min

Notes

  • zacieranie dekokcyjne
    55°C - 10min

    63°C - 30min

    Odebrana 1/3 zacieru

    72°C - 15 min dekokt

    100°C - 10 min dekokt

    72°C - 20 min
    Dec 22, 2019, 10:25 AM

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