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  4. #32 - German Pils

#32 - German Pils
January 4, 2020

  • FINISHED
    Status
  • 1974 days ago
    Brewday
  • 1973 days ago
    Fermentation start date
  • 1938 days ago
    Secondary
  • ---
    Dry hops date
  • 1917 days ago
    Priming
Updated 1917 days ago

Mash and boil

  • 94.9 %
    Actual mash efficiency
  • 10
    Pre-boil gravity BLG
  • 13
    Original gravity BLG
  • 37
    Batch IBU

Fermentation

  • 9 liter(s)
    Primary size
  • 4 liter(s)
    Boil loss
  • 6
    Post-primary gravity BLG
  • 5
    Final gravity BLG
  • 4.4 %
    ABV
  • 62.5 %
    Attenuation

Priming

  • 8.5 liter(s)
    Priming size
  • 247
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.7
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 12.5 g
    Priming sugar amount
  • 7 C
    Priming beer temp
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