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German IPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 24.1 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 72 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
76 C 5 min

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Fermentables

11.9 BLG
4.8% ABV
4.1 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4.5 kg 90% 80 % 5
Grain Weyermann - Carapils 0.5 kg 10% 78 % 4
Sum 5 kg

Hops

17 IBU

Bitterness ratio 0.35 Balanced

Use for Name Amount Time Alpha acid
Boil Fantasia 30 g 60 min 4.2 %
Boil Fantasia 10 g 5 min 4.2 %
Boil Mittelfruh 20 g 5 min 4.7 %
Aroma (end of boil) Fantasia 10 g 0 min 4.2 %
Aroma (end of boil) Mittelfruh 10 g 0 min 4.7 %
Aroma (end of boil) Hallertau Blanc 10 g 0 min 8.1 %
Dry Hop Hallertau Blanc 20 g 5 day(s) 8.1 %
Dry Hop Fantasia 10 g 5 day(s) 4.2 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis

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