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#10 - German IPA
May 20, 2017

  • FINISHED
    Status
  • 2777 days ago
    Brewday
  • 2776 days ago
    Fermentation start date
  • 2769 days ago
    Secondary
  • 2765 days ago
    Dry hops date
  • 2761 days ago
    Priming
Updated 2761 days ago

Mash and boil

  • 69.4 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 12
    Original gravity BLG
  • 18
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • 1 liter(s)
    Boil loss
  • 2.6
    Post-primary gravity BLG
  • 2.4
    Final gravity BLG
  • 5.2 %
    ABV
  • 80.6 %
    Attenuation

Priming

  • 19 liter(s)
    Priming size
  • 221
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.4
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 120.5 g
    Priming sugar amount
  • 22 C
    Priming beer temp
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