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Full Aroma Hops

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 16.7 liter(s)
    Boil size
  • 8 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 8.7 liter(s)
    Mash size
  • 11.6 liter(s)
    Total mash volume

Steps

Temp Time
40 C 0 min
61 C 12 min
71 C 45 min
76 C 10 min

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Fermentables

12.4 BLG
5% ABV
3.5 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 2.9 kg 100% 80 % 3.75
Sum 2.9 kg

Hops

19 IBU

Bitterness ratio 0.38 Balanced

Use for Name Amount Time Alpha acid
Boil Styrian Cardinal 10 g 60 min 8.5 %
Boil Centennial 5 g 10 min 10.5 %
Whirlpool Centennial 25 g 0 min 10.5 %

Yeasts

Name Type Form Amount Laboratory
Us-05 Ale Slant 185 ml Safale

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