PL | EN

  1. Dashboard
  2. Public recipes
  3. Ziemniaczan
  4. #3 - Full Aroma Hops

#3 - Full Aroma Hops
May 12, 2018

  • FINISHED
    Status
  • 2377 days ago
    Brewday
  • 2377 days ago
    Fermentation start date
  • 2369 days ago
    Secondary
  • ---
    Dry hops date
  • 2356 days ago
    Priming
Updated 2342 days ago

Mash and boil

  • 72.5 %
    Actual mash efficiency
  • 10
    Pre-boil gravity BLG
  • 13
    Original gravity BLG
  • 21
    Batch IBU

Fermentation

  • 11.3 liter(s)
    Primary size
  • 1 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 1
    Final gravity BLG
  • 6.5 %
    ABV
  • 92.6 %
    Attenuation

Priming

  • 11 liter(s)
    Priming size
  • 235
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.4
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 71.5 g
    Priming sugar amount
  • 24 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
May 15, 2018 PRIMARY --- --- ---
Fermentacja przeprowadzona w skrzyni z butelkami z lodem. Brak dokładnej kontroli temperatury ale podejrzewam, że było koło 17-18 stopni.
June 20, 2018 SECONDARY --- --- ---
Fermentacja cicha w piwnicy w temperaturze około 20 stopni. Przed rozlewem przeprowadzony cold crash. Butelkowane piwo było dosyć klarowne.
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!