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Fruit APA

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29.8 liter(s)
    Boil size
  • 8 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 17.2 liter(s)
    Mash size
  • 22.1 liter(s)
    Total mash volume

Steps

Temp Time
68 C 666 min

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Fermentables

12.1 BLG
5.7 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pilsner Malt 3.5 kg 71.4% 81 % 5
Grain Strzegom Pszeniczny 1 kg 20.4% --- % 0
Grain Abbey Castle 0.4 kg 8.2% 80 % 45
Sum 4.9 kg

Hops

17 IBU

Bitterness ratio 0.31 Balanced

Use for Name Amount Time Alpha acid
Boil Amarillo 6 g 50 min 9.2 %
Boil Cascade 6 g 50 min 6.7 %
Boil Citra 6 g 50 min 13.5 %
Whirlpool Amarillo 25 g 0 min 9.2 %
Whirlpool Cascade 45 g 0 min 6.7 %
Whirlpool Citra 45 g 0 min 13.5 %

Yeasts

Name Type Form Amount Laboratory
US West Coast Ale Dry 10 g Gozdawa

Extras

Type Name Amount Use for Time
Flavor zest 2 pomarańczy 30 g Boil 10 min
Flavor zest 1 limonki 15 g Boil 10 min
Flavor zest 2 grejpfrutów 30 g Boil 10 min

Notes

  • 2 dawka chmielu wrzucona na chłodzenie @ 80 st. C
    Jan 29, 2017, 9:12 PM

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