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  4. #15 - Fruit APA

#15 - Fruit APA
January 25, 2017

  • FINISHED
    Status
  • 2849 days ago
    Brewday
  • 2848 days ago
    Fermentation start date
  • 2818 days ago
    Secondary
  • ---
    Dry hops date
  • 2808 days ago
    Priming
Updated 2804 days ago

Mash and boil

  • 67.7 %
    Actual mash efficiency
  • 11.8
    Pre-boil gravity BLG
  • 11.5
    Original gravity BLG
  • 20
    Batch IBU

Fermentation

  • 22.25 liter(s)
    Primary size
  • ---
    Boil loss
  • 1.8
    Post-primary gravity BLG
  • 1.8
    Final gravity BLG
  • 5.2 %
    ABV
  • 84.9 %
    Attenuation

Priming

  • 20.5 liter(s)
    Priming size
  • 210
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.31
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 115.5 g
    Priming sugar amount
  • 18.5 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 January 29, 2017 at 9:15 PM --- --- ---
Zacieranie ok 9 h
Przeniesienie do filtracji bez wygrzewu, temp zacieru ~58 st. C

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
January 29, 2017 PRIMARY 2.1 BLG --- ---
February 8, 2017 PRIMARY 2.4 BLG --- ---
February 10, 2017 PRIMARY 2.3 BLG --- ---
March 4, 2017 SECONDARY --- --- ---
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