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FES - pale chocolate + carafa...

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 14.5 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 10.7 liter(s)
    Mash size
  • 13.7 liter(s)
    Total mash volume

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Fermentables

15 BLG
34.5 SRM
Type Name Amount Yield EBC
Grain carafa II special 0.1 kg 3.3% 65 % 1100
Grain Fawcett - Pale Chocolate 0.15 kg 4.9% 71 % 600
Grain bestmaltz pilzenski 1.8 kg 59% 80 % 3
Grain bestmaltz monachijski 1 kg 32.8% 80 % 15
Sum 3.05 kg

Hops

41 IBU

Bitterness ratio 0.61 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 15 g 60 min 13.5 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M03 UK Dark Ale Ale Dry 5 g Mangrove Jack's

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