PL | EN

  1. Dashboard
  2. Public recipes
  3. FES - chocolate + carafa special

FES - chocolate + carafa speci...

0
Print

Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 14.5 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 11.4 liter(s)
    Mash size
  • 14.6 liter(s)
    Total mash volume

  • Brewlog is empty

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can modify recipe for a single batch? Become a PRO member!

Fermentables

15.9 BLG
43.7 SRM
Type Name Amount Yield EBC
Grain carafa II special 0.1 kg 3.1% 65 % 1100
Grain fawcett - chocolate 0.15 kg 4.6% 71 % 1200
Grain bestmaltz pilzenski 2 kg 61.5% 80 % 3
Grain bestmaltz monachijski 1 kg 30.8% 80 % 15
Sum 3.25 kg

Hops

32 IBU

Bitterness ratio 0.45 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 15 g 60 min 11 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M03 UK Dark Ale Ale Dry 5 g Mangrove Jack's

Discussion