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Extra Stout - KP

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 21.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.3 liter(s)
    Mash size
  • 20.4 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
72 C 10 min

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Fermentables

15.7 BLG
6.6% ABV
38.7 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 2.5 kg 49% 85 % 7
Grain Weyermann pszeniczny jasny 0.5 kg 9.8% 80 % 6
Grain Pilzneński 1 kg 19.6% 81 % 3
Grain pszeniczny czekoladowy Weyermann® 0.1 kg 2% 65 % 1100
Grain Jęczmień palony 0.1 kg 2% 55 % 1100
Grain Special B Malt 0.25 kg 4.9% 65.2 % 315
Grain Caraaroma 0.3 kg 5.9% 78 % 400
Grain Weyermann - Carafa I 0.35 kg 6.9% 70 % 690
Sum 5.1 kg

Hops

43 IBU

Bitterness ratio 0.67 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 30 g 60 min 9.1 %
Boil Fuggles 20 g 60 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Dry 11.5 g Fermentis

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