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Eqinox American Wheat (#7)

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.5 liter(s)
    Mash size
  • 22 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
77 C 1 min

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Fermentables

12.8 BLG
5.3 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 3 kg 54.5% 79 % 6
Grain Strzegom pszeniczny 2.5 kg 45.5% 81 % 6
Sum 5.5 kg

Hops

42 IBU

Bitterness ratio 0.73 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 15 g 60 min 13 %
Boil Citra 15 g 20 min 13.5 %
Boil Equinox 15 g 20 min 13.1 %
Aroma (end of boil) Citra 20 g 0 min 13.5 %
Aroma (end of boil) Equinox 20 g 0 min 13.1 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 100 ml Fermentis

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