PL | EN

#7 - (#7) Eqinox American Whea...
April 2, 2016

  • FINISHED
    Status
  • 3189 days ago
    Brewday
  • 3189 days ago
    Fermentation start date
  • 3178 days ago
    Secondary
  • ---
    Dry hops date
  • 3174 days ago
    Priming


Updated 2854 days ago

Mash and boil

  • 68.5 %
    Actual mash efficiency
  • 10.5
    Pre-boil gravity BLG
  • 11.5
    Original gravity BLG
  • 46
    Batch IBU

Fermentation

  • 25 liter(s)
    Primary size
  • ---
    Boil loss
  • 2
    Post-primary gravity BLG
  • 1.5
    Final gravity BLG
  • 5.4 %
    ABV
  • 87.5 %
    Attenuation

Priming

  • 24 liter(s)
    Priming size
  • 209
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.8
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 180.9 g
    Priming sugar amount
  • 18 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 April 2, 2016 at 1:23 PM 71 C --- ---
wspypane ziarno
2 April 2, 2016 at 1:23 PM 66 C --- ---
temperatura spada po wsypanym ziarnie, 45 min zacierania
3 April 2, 2016 at 1:23 PM 79 C --- ---
wygrzew

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
April 16, 2016 at 4:53 PM SECONDARY --- --- ---
na cicho dadano poza przepisem 60g eqiunox
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