PL | EN
Batch size
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16 liter(s)Expected quantity of finished beer
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320 minBoil time
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10 %/hEvaporation rate
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28.2 liter(s)Boil size
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10 %Boil loss
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17.3Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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85 %Mash efficiency
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3.2 liter(s) / kgLiquor-to-grist ratio
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24.1 liter(s)Mash size
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31.6 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
67 C | 80 min |
78 C | 5 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilsneński - Viking Malt | 5 kg 66.4% | 82 % | 4 |
Grain | Strzegom Wiedeński | 0.7 kg 9.3% | 79 % | 10 |
Grain | Melanoidynowy - Bestmaltz | 0.625 kg 8.3% | 75 % | 71 |
Grain | Special W - Weyermann | 0.5 kg 6.6% | 75 % | 300 |
Grain | Red Ale Viking Malt | 0.5 kg 6.6% | 75 % | 70 |
Grain | Crystal - Castle Malting | 0.2 kg 2.7% | 75 % | 30 |
Sum | 7.525 kg |
Hops
Bitterness ratio 0.47 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Northdown (UK) | 50 g | 60 min | 7.9 % |
Boil | Northdown (UK) | 25 g | 30 min | 7.9 % |
Boil | Northdown (UK) | 25 g | 10 min | 7.9 % |