PL | EN
#50 - English Barleywine v.1
December 12, 2020
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FINISHEDStatus
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1360 days agoBrewday
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1287 days agoFermentation start date
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1287 days agoSecondary
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---Dry hops date
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1287 days agoPriming
![](/uploads/qr-code/39630b2e6fe7671a5cfbe22e04db7e78.png)
Updated 1287 days ago
Mash and boil
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77.2 %Actual mash efficiency
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---Pre-boil gravity
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24Original gravity BLG
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56Batch IBU
Fermentation
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16 liter(s)Primary size
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---Boil loss
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5Post-primary gravity BLG
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5Final gravity BLG
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11.8 %ABV
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80.5 %Attenuation
Priming
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6 liter(s)Priming size
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461Calories per 12oz
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Re-fermentationCarbonation type
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1.7Volumes of CO2
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Corn sugarPriming sugar
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22.8 gPriming sugar amount
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21 CPriming beer temp
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