PL | EN
Batch size
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18 liter(s)Expected quantity of finished beer
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60 minBoil time
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7 %/hEvaporation rate
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23.1 liter(s)Boil size
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5 %Boil loss
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14.3Pre-boil gravity BLG
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5 %Trub loss
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10 %Dry hopping loss
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StatusBrewed
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FINISHED
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AIPA 3 JJ
jonasz.lesniczak created 2391 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Liquid Extract | Bruntal Pale Ale | 1.7 kg 43% | 79 % | 35 |
Dry Extract | Dry Extract (DME) - Light | 2 kg 50.6% | 99 % | 16 |
Grain | Weyermann - Carapils | 0.25 kg 6.3% | 65 % | 4 |
Sum | 3.95 kg |
Hops
Bitterness ratio 0.71 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Columbus/Tomahawk/Zeus | 25 g | 60 min | 15.5 % |
Aroma (end of boil) | Citra | 20 g | 2 min | 12 % |
Aroma (end of boil) | Cascade | 15 g | 2 min | 6 % |
Dry Hop | Citra | 10 g | 5 day(s) | 12 % |
Dry Hop | Citra | 10 g | 2 day(s) | 12 % |
Dry Hop | Cascade | 5 g | 2 day(s) | 6 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 11.5 g | Fermentis |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Flavor | hebrata Earl Grey sypana | 75 g | Secondary | 1 day(s) |