PL | EN
#11 - Earl Grey IPA
January 19, 2018
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FINISHEDStatus
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2401 days agoBrewday
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2401 days agoFermentation start date
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2392 days agoSecondary
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2386 days agoDry hops date
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2382 days agoPriming
![](/uploads/qr-code/31f8d4a38ae2d4df49c0a9393033a2d6.png)
Updated 2382 days ago
Mash and boil
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---Actual mash efficiency
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15Pre-boil gravity BLG
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15.5Original gravity BLG
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43Batch IBU
Fermentation
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20.5 liter(s)Primary size
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1.3 liter(s)Boil loss
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---Post-primary gravity
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3.3Final gravity BLG
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6.9 %ABV
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79.6 %Attenuation
Priming
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21 liter(s)Priming size
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289Calories per 12oz
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Re-fermentationCarbonation type
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1.8Volumes of CO2
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Table sugarPriming sugar
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74.3 gPriming sugar amount
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18 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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January 22, 2018 | PRIMARY | --- | 17.5 C | --- | ||
pięknie idzie | ||||||
February 3, 2018 | SECONDARY | --- | 18 C | --- | ||
Wyjmuję z miski, dodaję pierwszy chmiel na zimno | ||||||
February 6, 2018 | SECONDARY | --- | 20 C | 19 C | ||
10:00 rano, dodaję drugą porcję chmielu na zimno | ||||||
February 7, 2018 | SECONDARY | --- | --- | --- | ||
7:30 rano dodałem 75 gr herbaty organic Earl Grey z bławatkiem. Cold crash wieczorem, rozlew koło 20:30 |
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