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[E] Niemiecka Pszenica

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

11.4 BLG
4.6% ABV
9.4 SRM
Type Name Amount Yield EBC
Liquid Extract Bruntal ekstrakt słodowy pszeniczny 1.7 kg 100% 80 % 30
Sum 1.7 kg

Hops

18 IBU

Bitterness ratio 0.39 Balanced

Use for Name Amount Time Alpha acid
Boil Tradition 15 g 60 min 4.6 %
Aroma (end of boil) Tradition 15 g 3 min 4.6 %

Yeasts

Name Type Form Amount Laboratory
Lallemand Munich Classic Wheat Dry 11 g Lallemand

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