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dunkel wajcen

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 10.5 liter(s)
    Mash size
  • 14 liter(s)
    Total mash volume

Steps

Temp Time
68 C 90 min

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Fermentables

11.9 BLG
4.8% ABV
17.4 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 2 kg 55.6% 85 % 4
Grain Strzegom Monachijski typ II 1.15 kg 31.9% 79 % 22
Grain Special B Malt 0.25 kg 6.9% 65.2 % 315
Grain Carafa II 0.1 kg 2.8% 70 % 812
Adjunct Rice Hulls 0.1 kg 2.8% 1 % 0
Sum 3.6 kg

Hops

15 IBU

Bitterness ratio 0.31 Balanced

Use for Name Amount Time Alpha acid
Boil Magnum 20 g 10 min 13.5 %

Yeasts

Name Type Form Amount Laboratory
T-58 Wheat Dry 11 g tb

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