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#14 - dunkel wajcen
March 25, 2025

  • PRIMARY
    Status
  • 6 days ago
    Brewday
  • 6 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • ---
    Priming
Updated 6 days ago

Mash and boil

  • 60.6 %
    Actual mash efficiency
  • 7
    Pre-boil gravity BLG
  • 11
    Original gravity BLG
  • 17
    Batch IBU

Fermentation

  • 12 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • ---
    Final gravity BLG
  • ---
    ABV
  • ---
    Attenuation

Priming

  • ---
    Priming size
  • ---
    Calories per 12oz
  • ---
    Carbonation type
  • ---
    Volumes of CO2

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
March 25, 2025 PRIMARY 11 BLG 18 C 18 C
fermentacja w piwnicy a tak 16/17 stopni
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