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Dry stout z Browamatora

0
  • 11.4
    Gravity BLG
  • 13
    IBU
  • ---
    ABV
  • 34.4
    SRM
  • All Grain
    Type
  • Dry Stout
    Style
  • Dod108
    Brewer
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12.3 liter(s)
    Mash size
  • 16.4 liter(s)
    Total mash volume

Steps

Temp Time
67 C 45 min
72 C 10 min
76 C 0 min
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Fermentables

11.4 BLG
34.4 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 3.2 kg 78% 85 % 7
Grain Jęczmień palony 0.3 kg 7.3% 55 % 985
Grain Carafa II 0.1 kg 2.4% 70 % 812
Grain Barley, Flaked 0.5 kg 12.2% 70 % 4
Sum 4.1 kg

Hops

13 IBU

Bitterness ratio 0.26 Balanced

Use for Name Amount Time Alpha acid
Boil East Kent Goldings 15 g 60 min 5.1 %
Aroma (end of boil) East Kent Goldings 15 g 10 min 5.1 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

Discussion