PL | EN
Dry stout z Browamatora
0-
11.2Gravity BLG
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12IBU
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4.5 %ABV
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22.8SRM
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All GrainType
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Style
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Brewer
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Base recipe
![](/uploads/qr-code/538340a5719424a0982a5aae5e075bbc.png)
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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26.4 liter(s)Boil size
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10 %Boil loss
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9Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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16.1 liter(s)Mash size
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20.7 liter(s)Total mash volume
Steps
Temp | Time |
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67 C | 50 min |
72 C | 10 min |
76 C | 0 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Weyermann - Pale Ale Malt | 3.2 kg 69.6% | 85 % | 7 |
Grain | Carafa II | 0.1 kg 2.2% | 70 % | 812 |
Grain | Jęczmień palony | 0.3 kg 6.5% | 55 % | 985 |
Grain | Barley, Flaked | 0.5 kg 10.9% | 70 % | 4 |
Grain | Płatki jęczmienne | 0.5 kg 10.9% | 85 % | 3 |
Sum | 4.6 kg |
Hops
Bitterness ratio 0.27 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | East Kent Goldings | 15 g | 60 min | 5.1 % |
Aroma (end of boil) | East Kent Goldings | 15 g | 10 min | 5.1 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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Safale S-04 | Ale | Dry | 11.5 g | Safale |