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Dry stout - I m. Artur Milczar...

0
  • 13.8
    Gravity BLG
  • 18
    IBU
  • 5.7 %
    ABV
  • 26.8
    SRM
  • All Grain
    Type
  • Dry Stout
    Style
  • okemoto
    Brewer
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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 90 %
    Mash efficiency
  • 3.27 liter(s) / kg
    Liquor-to-grist ratio
  • 17 liter(s)
    Mash size
  • 22.2 liter(s)
    Total mash volume

Steps

Temp Time
67 C 666 min

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Fermentables

13.8 BLG
5.7% ABV
26.8 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3.7 kg 71.2% 80 % 5
Grain Strzegom Monachijski typ II 1 kg 19.2% 79 % 22
Grain Jęczmień palony 0.25 kg 4.8% 55 % 985
Grain Chocolat Castle Malting 0.25 kg 4.8% 75 % 1000
Sum 5.2 kg

Hops

18 IBU

Bitterness ratio 0.32 Balanced

Use for Name Amount Time Alpha acid
Boil Fuggles 30 g 50 min 4.5 %
Boil Fuggles 15 g 45 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Windsor Ale Ale Slant 666 ml Danstar

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