PL | EN
#62 - Dry stout - I m. Artur M...
November 28, 2019
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FINISHEDStatus
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1854 days agoBrewday
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1853 days agoFermentation start date
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---Secondary
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---Dry hops date
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1835 days agoPriming
Updated 1834 days ago
Mash and boil
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76.8 %Actual mash efficiency
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12.9Pre-boil gravity BLG
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11.1Original gravity BLG
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19Batch IBU
Fermentation
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25 liter(s)Primary size
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2 liter(s)Boil loss
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---Post-primary gravity
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2Final gravity BLG
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4.9 %ABV
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82.5 %Attenuation
Priming
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24.4 liter(s)Priming size
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203Calories per 12oz
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Re-fermentationCarbonation type
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2.1Volumes of CO2
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Corn sugarPriming sugar
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135.6 gPriming sugar amount
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21 CPriming beer temp
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