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Dry Staout z kawą

0
  • 12.4
    Gravity BLG
  • 41
    IBU
  • 5 %
    ABV
  • 26.3
    SRM
  • All Grain
    Type
  • Dry Stout
    Style
  • lucki60
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12 liter(s)
    Mash size
  • 16 liter(s)
    Total mash volume

Steps

Temp Time
70 C 70 min
78 C 5 min

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Fermentables

12.4 BLG
5% ABV
26.3 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3.5 kg 73.7% 80 % 6
Grain Czekoladowy 0.2 kg 4.2% 60 % 788
Grain Jęczmień palony 0.3 kg 6.3% 55 % 985
Adjunct Płatki owsiane 0.75 kg 15.8% 85 % 3
Sum 4.75 kg

Hops

41 IBU

Bitterness ratio 0.82 Very bitter

Use for Name Amount Time Alpha acid
Boil Target 35 g 60 min 10.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 200 g Safale

Extras

Type Name Amount Use for Time
Flavor Kawa parzona 1000 g Bottling ---
1000ml zaparzonej kawy Lavazza Club

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