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#4 - Dry Staout z kawą
January 2, 2021
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FINISHEDStatus
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1453 days agoBrewday
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1453 days agoFermentation start date
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1453 days agoSecondary
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---Dry hops date
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1435 days agoPriming
Updated 1425 days ago
Mash and boil
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---Actual mash efficiency
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11.5Pre-boil gravity BLG
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12.5Original gravity BLG
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36Batch IBU
Fermentation
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24 liter(s)Primary size
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2 liter(s)Boil loss
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4Post-primary gravity BLG
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4Final gravity BLG
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4.7 %ABV
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68.9 %Attenuation
Priming
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21 liter(s)Priming size
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235Calories per 12oz
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Re-fermentationCarbonation type
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2.3Volumes of CO2
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Table sugarPriming sugar
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120.8 gPriming sugar amount
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20 CPriming beer temp
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