PL | EN
Batch size
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76 liter(s)Expected quantity of finished beer
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70 minBoil time
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10 %/hEvaporation rate
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97.6 liter(s)Boil size
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10 %Boil loss
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13.1Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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72 liter(s)Mash size
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96 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
52 C | 10 min |
62 C | 40 min |
72 C | 20 min |
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StatusBrewed
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PRIMARY
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MASH
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DRUGI PLIS W DOMU
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Słód Pilsner® 2,5-4,5 EBC Weyermann | 24 kg 100% | 80 % | 4 |
Sum | 24 kg |
Hops
Bitterness ratio 0.53 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Saaz (Czech Republic) | 360 g | 20 min | 4.5 % |
Aroma (end of boil) | Simcoe | 28.3 g | 2 min | 2.2 % |
Aroma (end of boil) | Citra | 28.3 g | 2 min | 3 % |
Boil | Lublin (Lubelski) | 90 g | 50 min | 4 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Saflager S-23 | Lager | Dry | 46 g | Fermentis |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Fining | mech irladzki | 25 g | Boil | 15 min |