PL | EN
#2 - drugi plis w domu
February 6, 2022
-
PRIMARYStatus
-
926 days agoBrewday
-
---Fermentation start date
-
---Secondary
-
---Dry hops date
-
---Priming
![](/uploads/qr-code/ec1fdb99ec7a16ce34f422051ba0e9fc.png)
Updated 925 days ago
Mash and boil
-
64.3 %Actual mash efficiency
-
11.9Pre-boil gravity BLG
-
13.4Original gravity BLG
-
37Batch IBU
Fermentation
-
79.8 liter(s)Primary size
-
7.6 liter(s)Boil loss
-
---Post-primary gravity
-
---Final gravity BLG
-
---ABV
-
---Attenuation
Priming
-
---Priming size
-
---Calories per 12oz
-
---Carbonation type
-
---Volumes of CO2
Mash checks
# | Check at | Temp | Gravity | pH | ||
---|---|---|---|---|---|---|
1 | February 6, 2022 at 12:46 PM | 72 C | 13.8 BLG | --- | ||
13.8 blg na poczatku zacierania w 72c 16 blg 6 min przed koncem 17.4 na koniec przerwy |
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!