PL | EN
Batch size
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46 liter(s)Expected quantity of finished beer
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60 minBoil time
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5 %/hEvaporation rate
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53.1 liter(s)Boil size
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5 %Boil loss
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11Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3.8 liter(s) / kgLiquor-to-grist ratio
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38 liter(s)Mash size
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48 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
67 C | 60 min |
78 C | 30 min |
100 C | 60 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 10 kg 100% | 80 % | 5 |
Sum | 10 kg |
Hops
Bitterness ratio 0.43 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Magnat | 35 g | 60 min | 11.2 % |
Dry Hop | Chinook hopzoil | 200 g | 1 day(s) | 13 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Lallemand - LalBrew Voss Kveik | Ale | Liquid | 40 ml | Lallemand |
Notes
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HDB, potem rozcieńczone ok. 2x, na kveikach (z matka), pierwszy HOPZOIL w życiu! 4 ml ekstraktu łącznie, celuje w jasnożółte aromatyczne IPA
Apr 21, 2023, 4:36 PM