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PA-za-1zl

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Batch size

  • 30 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 36.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 2 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.8 liter(s) / kg
    Liquor-to-grist ratio
  • 25.6 liter(s)
    Mash size
  • 32.4 liter(s)
    Total mash volume

Steps

Temp Time
72 C 60 min
78 C 30 min
100 C 60 min

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Fermentables

11.2 BLG
4.5% ABV
3.5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 74.1% 80 % 5
Grain Oats, Flaked 1.75 kg 25.9% 80 % 2
Sum 6.75 kg

Hops

22 IBU

Bitterness ratio 0.49 Balanced

Use for Name Amount Time Alpha acid
Boil Styrian Wolf 10 g 60 min 11.1 %
Aroma (end of boil) Styrian Wolf 30 g 10 min 11.1 %
Aroma (end of boil) Styrian Wolf 60 g 2 min 11.1 %

Yeasts

Name Type Form Amount Laboratory
Gozdawa - Hybrid Ale Yeast Notty Ale Dry 10 g Gozdawa

Notes

  • nowa odsłona owsikowa PA, na najtańszych substratach, z celem slodowosci w smaku dlatego wyższa T scukrzania, curiosity-driven, drożdże Gozdawabeda pracować przy ok. 22-23 C
    Nov 26, 2023, 11:35 AM

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